EUROPA - Food Safety - Novel Food - Introduction Risk assessment before the marketing of novel foods and ingredients. To market a novel food or ingredient, companies must apply to a EU country authority for ...
Novel Foods - European Commission - Europa 18 Dec 2013 ... Animal cloning and Novel Food. Cloning is a relatively new technique of asexual reproduction of animals producing near exact genetic copies ...
Novel Foods - European Commission - Europa 9 Dec 2013 ... The Novel Food Catalogue lists products of plant and animal origin and other substances subject to the Novel Food Regulation, after EU ...
Novel Food Catalogue - European Commission - Europa Novel Food catalogue -. Search. slide. right. trans. requires javascript ... Print · Public Health Food Safety Consumer Affairs. requires javascript. Resources.
Authorisations (Novel Foods) - European Commission - Europa Foods that may be placed on the market in the EU pursuant ... Authorisations of novel foods and novel food ingredients by Commission Decisions. 2013.
Novel Food catalogue - European Commission - Europa The information about foods and food ingredients that has been collected since the "Novel Food Regulation" (Regulation 258/97/EC of the European Parliament ...
Novel food - Wikipedia, the free encyclopedia Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for ...
Novel foods | food.gov.uk The ACNFP is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including ...
European Novel Food Legislation as a Restriction to Trade Anu Lähteenmäki-Uutela 5 This means that novel foods are foods containing components or ingredients that are not considered natural in relation to the food concerned. Two basic groups of novel foods are foods containing new synthetic ingredients and foods containing new biologi
What the Novel Food Regulation does not cover The Commission considers foods and food ingredients that have not been used for human consumption to a significant degree in the EU before 15 May 1997 novel foods and novel food ingredients. They must be: Safe for consumers; Properly labelled to not misle
